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We're Doju - an upscale, six month old, farm-to-table, Modern Korean restaurant on Little Collins St.
We're currently looking for an experienced section waiter to join us on our journey, running sections of around 20 guests in a formal dining environment.
The ideal candidate will have a couple of years experience in formal dining, exemplary food knowledge and a general command of wines and spirits.
From the very start, we've tried to make Doju not only a place we'd like to work, but a restaurant we'd all like to go to.
Pay is F&B Attendant Level 2, Grade 2, around 20 hours a week initially with many more for the right candidate. Awesome tips.
Feel free to drop me a line if you're interested!
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
RSA required, at least two years' experience in a similar role (upscale / formal / hatted dining)
Interview required
STARTS 24, Jul 2024
ENDS Not Specified
Not Specified
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